Sunshine State Orange Crunch Cake
Created by dienia b on March 14, 2022
- Servings: 10
- Prep Time: 60m
- Cook Time: 35m
- Recipe #38335
Ingredients
- 1 box (17 ounces)yellow cake mix
- 1/3 cup oil
- 3 eggs
- 1 can(16 ounces )mandarin oranges, crushed ,drained, Iiquid reserved
- 2 teaspoons orange extract
- 1 can(8 ounces)crushed pineapple, well drained
- Orange frosting :
- 1 pound butter
- 1 pound powdered sugar,sifted
- 1 1/2 pounds cream cheese
- 1 teaspoon orange extract
- 1 can (8 ounces )crushed pineapple, well drained
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: In a stand mixer, combine cake mix, oil, eggs and manderin orange can liquid with water, (totaling 1 cup).
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Step 3: Add mandarin oranges, extract and pineapple.
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Step 4: Place puff pastry sheet on a cookie sheet. If you are using
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Step 5: Separate batter evenly between 2 floured 8-inch cake pans and bake 35 minutes or until toothpick comes out without crumbs.
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Step 6: When cooled
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Step 7: Cut horizontally in half
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Step 8: Bake puff pastry, weighted with a pan or cookie sheet in oven at same time.
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Step 9: Set aside to cool.
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Step 10: Frosting:
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Step 11: Cream butter and sugar together.
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Step 12: Add cream cheese, one ounce at a time, while still running the mixer.
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Step 13: Add extract and pineapple and combine well.
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Step 14: Frost each layer (4)of cake, sandwiching puff pastry in between the layers of frosted cake if using
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Step 15: Frost entire outside of the cake.
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Step 16: Make it smooth
Nutritional Facts
- Serving Size: 1 (379 g)
- Calories 1142.3
- Total Fat - 77 g
- Saturated Fat - 40.4 g
- Cholesterol - 443.6 mg
- Sodium - 937.8 mg
- Total Carbohydrate - 100.5 g
- Dietary Fiber - 2.3 g
- Sugars - 56.6 g
- Protein - 16.3 g
- Calcium - 217.3 mg
- Iron - 2.4 mg
- Vitamin C - 32.2 mg
- Thiamin - 0.2 mg