Sunset 's Banana Bread
"Sunset Easy Basics for Good Cooking, 1982. 2 large or 3 small to medium ripe bananas."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (162.3 g)
- Calories 453.9
- Total Fat - 18.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 171 mg
- Sodium - 723.9 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 4.8 g
- Sugars - 38.4 g
- Protein - 11 g
- Calcium - 47.2 mg
- Iron - 2.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Lightly grease a 9-by-5-inch loaf pan.
Step 3
Melt butter and set aside to cool.
Step 4
In a bowl, mash bananas.
Step 5
You should have 1 cup.
Step 6
Beat in sugar, then egg and butter.
Step 7
In another bowl, stir together flour, salt and baking soda.
Step 8
Add to banana mixture and stir just until all flour is moistened.
Step 9
Stir in nuts, then pour into prepared pan.
Step 10
Bake in preheated oven 55 to 65 minutes or until bread tests done with a toothpick.
Step 11
When done, remove from oven and cool in pan 10 minutes.
Step 12
Turn out onto a rack to cool completely.
Tips
No special items needed.