Summer Salad (Tomato. Cucumber and Onion)
Recipe: #4730
February 24, 2012
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Cucumber, Onions, Baby Shower, Brunch Mothers Day, Gluten-Free, Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"Very simple salad that I love. The dressing recipe is from Cooks.com(with a bit of change from me) easy and just right."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (376.5 g)
- Calories 164.9
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 310.2 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 3.2 g
- Sugars - 17.6 g
- Protein - 2.7 g
- Calcium - 64.5 mg
- Iron - 1 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whip together the oil, salt, pepper, vinegar, sugar and parsley
Step 2
Arrange the tomatoes, cucumber and onion rings artistically on two serving plates
Step 3
Pour on the dressing, place in fridge for about 2 hours before serving
Tips
No special items needed.
2 Reviews
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