Sugar-Coated Pecans
Recipe: #11538
December 15, 2013
Categories: Snacks, Pecan, Christmas, Game/Sports Day, New Years Oven Bake, Gluten-Free, Non-Dairy, Vegetarian, more
"A real treat for nut lovers that have a sweet tooth also, and so easy to make!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (57.7 g)
- Calories 218.9
- Total Fat - 6.3 g
- Saturated Fat - 1 g
- Cholesterol - 15.9 mg
- Sodium - 249.6 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 0.9 g
- Sugars - 26.2 g
- Protein - 1.8 g
- Calcium - 9.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 250 degrees. Grease a baking sheet.
Step 2
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
Step 3
Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated.
Step 4
Spread the nuts out on the prepared baking sheet.
Step 5
Bake for 1 hour stirring every 15 minutes.
Tips
No special items needed.
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