Back to Recipe

Sugar-Coated Pecans

Here's how you make Sugar-Coated Pecans
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup granulated sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 250 degrees. Grease a baking sheet.

  • Step 2: In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.

  • Step 3: Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated.

  • Step 4: Spread the nuts out on the prepared baking sheet.

  • Step 5: Bake for 1 hour stirring every 15 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.