Sugar-Coated Pecans
Created by Deanna_in_Derby on December 15, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 1h
- Recipe #11538
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Preheat oven to 250 degrees. Grease a baking sheet.
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Step 2: In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
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Step 3: Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated.
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Step 4: Spread the nuts out on the prepared baking sheet.
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Step 5: Bake for 1 hour stirring every 15 minutes.
Nutritional Facts
- Serving Size: 1 (57.7 g)
- Calories 218.9
- Total Fat - 6.3 g
- Saturated Fat - 1 g
- Cholesterol - 15.9 mg
- Sodium - 249.6 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 0.9 g
- Sugars - 26.2 g
- Protein - 1.8 g
- Calcium - 9.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg