Stuffed Turkey Burgers

4
Servings
15m
Prep Time
10-12m
Cook Time
25m
Ready In


"Enough spice to take the turkey out of the doldrums but not overpower the diner. Recipe was from Kraft with a bit of adjusting by me. I like to add a slice of sweet onion. Add your own condiments!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (766.6 g)
  • Calories 531.9
  • Total Fat - 29.7 g
  • Saturated Fat - 10 g
  • Cholesterol - 118.8 mg
  • Sodium - 466.9 mg
  • Total Carbohydrate - 39.1 g
  • Dietary Fiber - 8.1 g
  • Sugars - 22 g
  • Protein - 31.3 g
  • Calcium - 272.6 mg
  • Iron - 5 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.5 mg

Step 1

Mix the turkey and taco seasoning gently together

Step 2

Form 8 patties

Step 3

Combine Cheese and 2 tbsp salsa

Step 4

Distribute the cheese mixture onto the centre of 4 patties

Step 5

Cover with remaining patties and seal the edges well

Step 6

You may now either BBQ or pan fry the patties for apprx 5 minutes each side medium heat or until done (175F)

Step 7

Meanwhile toast the buns

Step 8

Place lettuce & tomato on the bottom halves of the buns

Step 9

Add the patty

Step 10

Top with remaining salsa & bun tops

Step 11

Sprinkle on Cilantro (if using)

Tips & Variations


No special items needed.

Tags : Burgers

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