Stuffed Sweet Dumplings
Recipe: #39429
August 28, 2022
"Recipe source: Recipes from the Root Cellar cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (402.4 g)
- Calories 2002.5
- Total Fat - 204 g
- Saturated Fat - 125.8 g
- Cholesterol - 526.8 mg
- Sodium - 1911.6 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 3 g
- Sugars - 33 g
- Protein - 13.1 g
- Calcium - 374.2 mg
- Iron - 1.5 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Place squashes skin-side up in baking dish. Add 1 inch water.
Step 3
Bake for 40 minutes and remove from oven.
Step 4
Meanwhile, in a skillet over medium heat melt the butter and then add the leeks, apple and almonds, saluting until leeks are tender (3-5 minutes). Place mixture in a bowl and add the brown sugar and cheese. Season with salt and pepper. Divide mixture among the partially cooked squashes.
Step 5
Return to oven and bake for 30 minutes or until tender.
Tips
No special items needed.