Stuffed Sweet Dumplings

4
Servings
10m
Prep Time
70m
Cook Time
1h 20m
Ready In

Recipe: #39429

August 28, 2022



"Recipe source: Recipes from the Root Cellar cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (402.4 g)
  • Calories 2002.5
  • Total Fat - 204 g
  • Saturated Fat - 125.8 g
  • Cholesterol - 526.8 mg
  • Sodium - 1911.6 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 3 g
  • Sugars - 33 g
  • Protein - 13.1 g
  • Calcium - 374.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Place squashes skin-side up in baking dish. Add 1 inch water.

Step 3

Bake for 40 minutes and remove from oven.

Step 4

Meanwhile, in a skillet over medium heat melt the butter and then add the leeks, apple and almonds, saluting until leeks are tender (3-5 minutes). Place mixture in a bowl and add the brown sugar and cheese. Season with salt and pepper. Divide mixture among the partially cooked squashes.

Step 5

Return to oven and bake for 30 minutes or until tender.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

This was good and so filling. I reduced the servings to 1 and we had 1/2 a butternut squash a piece. We both have leftovers for tomorrow. This was pretty and Autumn looking.

(19 Sep 2022)