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Stuffed Sweet Dumplings

Here's how you make Stuffed Sweet Dumplings
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  • Servings: 4
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 dumpling or butternut squashes, halved and seeded
  • 3 tablespoons butter
  • 2 leeks, trimmed and sliced
  • 2 apples, peeled, cored and chopped
  • 1/2 cup almonds, slivered
  • 1/2 cup brown sugar
  • 4 ounces cheddar cheese, grated (this is 1 cup)
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Place squashes skin-side up in baking dish. Add 1 inch water.

  • Step 3: Bake for 40 minutes and remove from oven.

  • Step 4: Meanwhile, in a skillet over medium heat melt the butter and then add the leeks, apple and almonds, saluting until leeks are tender (3-5 minutes). Place mixture in a bowl and add the brown sugar and cheese. Season with salt and pepper. Divide mixture among the partially cooked squashes.

  • Step 5: Return to oven and bake for 30 minutes or until tender.

We hope you enjoy this recipe!

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