Stuffed Cucumbers

Prep Time
Cook Time
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"You can stuff cucumbers with just about anything and its delicious! In this recipe I use my deviled ham recipe to stuff them with. Of course you can use whatever you like, this is more of a method for stuffed cucumbers."

Original recipe yields 6 servings


  • Serving Size: 1 (5.8 g)
  • Calories 7.1
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.1 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.6 g
  • Protein - 0 g
  • Calcium - 0.2 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Peel the cucumber. Cut off the ends.

Step 2

Slice the cucumber is 1 inch slices.

Step 3

With a melon baller or a spoon, carefully scoop the seeds from the middle of the cucumber, being careful not to go all the way through.

Step 4

Add in your "stuffing" and garnish with whatever you want to use.

Step 5

Arrange on a plate and serve as Hor D'oeuvres or appetizers. Very tasty! I like the hint on heat that the jalepeno's bring with the coolness of the cucumber.

Tips & Variations

No special items needed.



I made for lunch and used chopped ham shoulder with mustard, mayo and onion, then topped each with half an olive. Oh my word! So good!

review by:
(16 Nov 2020)

Bonnie Baker

I ground up some ham that I had leftover from Easter. Then stuffed the cucumbers with the ham, onion and dill pickles mixed with a mustard/mayo combo. I topped each piece with a slice of green olive. They were extra delicious for lunch! Love trying new things!

review by:
(23 Apr 2019)

Bergy (RIP" Forever in our Kitchen)

Loved the idea recipe. Healthy and light so you can add a tasty stuffing. I used your recipe#23528 for the stuffing MMMMM loved it

(25 Mar 2012)