15+ Mouthwatering St. Patrick's Day Appies for your Big Party Tray!
St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better...
Recipe: #4840
March 06, 2012
Categories: Side Dishes, Cucumber, Appetizers, 5 Ingredients Or Less 5-Minute Prep, Brunch, July 4th, Picnic, Potluck, more
"You can stuff cucumbers with just about anything and its delicious! In this recipe I use http://www.recipezazz.com/recipe/deviled-ham my deviled ham recipe to stuff them with. Of course you can use whatever you like, this is more of a method for stuffed cucumbers."
Peel the cucumber. Cut off the ends.
Slice the cucumber is 1 inch slices.
With a melon baller or a spoon, carefully scoop the seeds from the middle of the cucumber, being careful not to go all the way through.
Add in your "stuffing" and garnish with whatever you want to use.
Arrange on a plate and serve as Hor D'oeuvres or appetizers. Very tasty! I like the hint on heat that the jalepeno's bring with the coolness of the cucumber.