Created by Dissie on March 6, 2012
Step 1: Peel the cucumber. Cut off the ends.
Step 2: Slice the cucumber is 1 inch slices.
Step 3: With a melon baller or a spoon, carefully scoop the seeds from the middle of the cucumber, being careful not to go all the way through.
Step 4: Add in your "stuffing" and garnish with whatever you want to use.
Step 5: Arrange on a plate and serve as Hor D'oeuvres or appetizers. Very tasty! I like the hint on heat that the jalepeno's bring with the coolness of the cucumber.