Stuffed Cucumbers
6
Servings
Servings
2m PT2M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
2m
Ready In
Ready In
Recipe: #4840
March 06, 2012
"You can stuff cucumbers with just about anything and its delicious! In this recipe I use http://www.recipezazz.com/recipe/deviled-ham my deviled ham recipe to stuff them with. Of course you can use whatever you like, this is more of a method for stuffed cucumbers."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (5.8 g)
- Calories 7.1
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.1 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.1 g
- Sugars - 1.6 g
- Protein - 0 g
- Calcium - 0.2 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Peel the cucumber. Cut off the ends.
Step 2
Slice the cucumber is 1 inch slices.
Step 3
With a melon baller or a spoon, carefully scoop the seeds from the middle of the cucumber, being careful not to go all the way through.
Step 4
Add in your "stuffing" and garnish with whatever you want to use.
Step 5
Arrange on a plate and serve as Hor D'oeuvres or appetizers. Very tasty! I like the hint on heat that the jalepeno's bring with the coolness of the cucumber.
Tips & Variations
No special items needed.
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