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Stuffed Cucumbers

Here's how you make Stuffed Cucumbers
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  • Servings: 6
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 large cucumber
  • Stuffing that you want to use to stuff the cucumbers with
  • Garnish (This recipe, I use pickled jalepeno's and bell pepper sliced very, very thin.)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the cucumber. Cut off the ends.

  • Step 2: Slice the cucumber is 1 inch slices.

  • Step 3: With a melon baller or a spoon, carefully scoop the seeds from the middle of the cucumber, being careful not to go all the way through.

  • Step 4: Add in your "stuffing" and garnish with whatever you want to use.

  • Step 5: Arrange on a plate and serve as Hor D'oeuvres or appetizers. Very tasty! I like the hint on heat that the jalepeno's bring with the coolness of the cucumber.

We hope you enjoy this recipe!

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