Created by Sue Lau on March 22, 2013
Step 1: Preheat oven to 375°F.
Step 2: Grease bottom and sides of 18 cup muffin tin/s.
Step 3: Mix together ingredients for streusel and set aside.
Step 4: Mix together for the muffins the flour, sugar, and baking powder.
Step 5: Separately, mix together the milk, melted butter, beaten eggs and vanilla.
Step 6: Gently mix the wet ingredients into the flour mixture.
Step 7: Fold in lightly floured chopped strawberries.
Step 8: Pour mixture into prepared muffin tins and top with streusel mixture.
Step 9: Bake at 375F for 25-30 minutes until toothpick comes out clean.
Step 10: Allow muffins to cool for 10 minutes before trying to remove them fom the pan (or they will stick).
Step 11: Finish cooling muffins on a wire rack.
Step 12: To make strawberry butter, mix together thoroughly the soft butter and powdered sugar. Fold in the strawberries and toasted pecans. Chill until needed and soften before serving on split muffins.