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Strawberry Sweetheart Streusel Muffins

Here's how you make Strawberry Sweetheart Streusel Muffins
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  • Servings: 15
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 2 large eggs (beaten)
  • 1 teaspoon vanilla extract
  • 1 cup chopped strawberries (fresh strawberries, and tossed lightly in 2 tablespoons flour)
  • FOR STREUSEL
  • 1/4 cup chopped pecans (toasted)
  • 1/4 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted
  • FOR STRAWBERRY BUTTER
  • 1/2 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/2 cup chopped strawberries (fresh strawberries)
  • 1/4 cup finely chopped pecans (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Grease bottom and sides of 18 cup muffin tin/s.

  • Step 3: Mix together ingredients for streusel and set aside.

  • Step 4: Mix together for the muffins the flour, sugar, and baking powder.

  • Step 5: Separately, mix together the milk, melted butter, beaten eggs and vanilla.

  • Step 6: Gently mix the wet ingredients into the flour mixture.

  • Step 7: Fold in lightly floured chopped strawberries.

  • Step 8: Pour mixture into prepared muffin tins and top with streusel mixture.

  • Step 9: Bake at 375F for 25-30 minutes until toothpick comes out clean.

  • Step 10: Allow muffins to cool for 10 minutes before trying to remove them fom the pan (or they will stick).

  • Step 11: Finish cooling muffins on a wire rack.

  • Step 12: To make strawberry butter, mix together thoroughly the soft butter and powdered sugar. Fold in the strawberries and toasted pecans. Chill until needed and soften before serving on split muffins.

We hope you enjoy this recipe!

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