Strawberry Bavarian Cream

7
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


""This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.""

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (110.9 g)
  • Calories 108.1
  • Total Fat - 3.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.6 mg
  • Sodium - 50.2 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 9.6 g
  • Protein - 1.3 g
  • Calcium - 15.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.1 mg

Step 1

Drain strawberries, reserving syrup.

Step 2

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.

Step 3

Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.

Step 4

Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into individual dessert dishes and chill until firm.

Step 5

If desired, serve with sweetened whipped cream and garnish with strawberries or other fruits

Tips & Variations


No special items needed.

Related

KATO BABY

Excellent Teresa. Thick, rich, smooth, creamy and full of flavor. It was quick and easy to make and it tasted great. Thank you for sharing a recipe that made my hubby very happy. Made just as written and wouldn't change a thing... for Down Home Cooking.

review by:
(24 Oct 2017)

Tisme

Except for the fact that I used fresh strawberries, I made this exactly as written. What a lovely light dessert, that turns out so pretty. I topped mine with some Persian fairy floss and it looked wonderful! Next time I will use frozen strawberries or at least freeze some fresh ones, as I think the frozen would mix into the mixture a little better. But with that said ...This was a beautiful and great tasting dessert, that in my opinion, could be made with any fruit matched to the same variety of jelly. The family loved this and I will be making this again over summer. Thanks Teresa.

review by:
(15 Nov 2015)