Strawberry Bavarian Cream
7
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #21591
November 02, 2015
Categories: Desserts, Fancy/Entertaining, Gelatin/Jello, Fruit, Strawberry, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Entertaining, July 4th, Labor Day, Mother's Day, Romantic Dinner, Summer, Electric Mixer, Refrigerator, Vegetarian more
""This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.""
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (110.9 g)
- Calories 108.1
- Total Fat - 3.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 50.2 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1.3 g
- Sugars - 9.6 g
- Protein - 1.3 g
- Calcium - 15.7 mg
- Iron - 0.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step 1
Drain strawberries, reserving syrup.
Step 2
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Step 3
Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
Step 4
Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into individual dessert dishes and chill until firm.
Step 5
If desired, serve with sweetened whipped cream and garnish with strawberries or other fruits
Tips & Variations
No special items needed.
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