Strawberry Bavarian Cream
Recipe: #21591
November 02, 2015
Categories: Desserts, Strawberry, 5 Ingredients Or Less, July 4th, Labor Day, Mothers Day, Romantic Dinner, Vegetarian, Gelatin/Jello, more
""This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.""
Ingredients
Nutritional
- Serving Size: 1 (110.9 g)
- Calories 108.1
- Total Fat - 3.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 50.2 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1.3 g
- Sugars - 9.6 g
- Protein - 1.3 g
- Calcium - 15.7 mg
- Iron - 0.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain strawberries, reserving syrup.
Step 2
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Step 3
Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
Step 4
Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into individual dessert dishes and chill until firm.
Step 5
If desired, serve with sweetened whipped cream and garnish with strawberries or other fruits
Tips
No special items needed.
