Created by TeresaS on November 2, 2015
Step 1: Drain strawberries, reserving syrup.
Step 2: Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Step 3: Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
Step 4: Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into individual dessert dishes and chill until firm.
Step 5: If desired, serve with sweetened whipped cream and garnish with strawberries or other fruits