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Strawberry Bavarian Cream

Here's how you make Strawberry Bavarian Cream
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  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 package (10 ounce) frozen sliced strawberries (thawed)
  • 1 cup water (boiling)
  • 1 package (3 ounce) strawberry gelatin (I use sugar free)
  • 1 cup whipped cream (chilled, I use cool whip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain strawberries, reserving syrup.

  • Step 2: Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.

  • Step 3: Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.

  • Step 4: Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into individual dessert dishes and chill until firm.

  • Step 5: If desired, serve with sweetened whipped cream and garnish with strawberries or other fruits

We hope you enjoy this recipe!

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