Strawberry-Banana Tofu Pudding

Prep Time
Cook Time
Ready In

"This recipe was found on the net courtesy of The Straits Cafe. Per the intro, "Tofu for dessert? Well, you've never had a treat like this!" I don't know how a recipe could be any easier than this, but plan ahead as this needs to chill overnight. The 5 min prep time of course doesn't include the chill time. Enjoy!"

Original is 6 servings


  • Serving Size: 1 (116.8 g)
  • Calories 94.2
  • Total Fat - 3.1 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 103 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 1.4 g
  • Sugars - 9.7 g
  • Protein - 5.5 g
  • Calcium - 221.4 mg
  • Iron - 3.5 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a blender, combine all ingredients & blend until smooth & creamy. Like so many other recipes using a blender, I would favor using my immersion blender for this.

Step 2

Pour into individual serving dishes or pudding glasses & chill overnight.

Tips & Variations

  • Standard blender or immersion blender

1 Reviews


I thought this pudding was pretty tasty, but then again I like the flavor of plain old tofu! DH didn't find it as appealing. I'll probably make this again, and would definitely use silken tofu and a bit more honey. I used what was already in the fridge (which wasn't silken) and it had a grainy texture. The pudding didn't set up, but I didn't find that to be a problem - it's still pretty thick!


review by:
(3 Aug 2016)

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