Stracciatella Alla Romana
"Roman egg drop soup simple and good"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (372.5 g)
- Calories 254.2
- Total Fat - 17 g
- Saturated Fat - 6.4 g
- Cholesterol - 463.9 mg
- Sodium - 1255.7 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 22.3 g
- Calcium - 271.9 mg
- Iron - 2.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan
Step 2
Warm the chicken stock, turmeric and lemon juice ,just a squeeze,over medium-high heat.
Step 3
Bring to a gentle boil.
Step 4
Meantime
Step 5
Beat the eggs, Parmigiano Reggiano cheese, pinch of black pepper and nutmeg in a mixing bowl.
Step 6
Whisk until combined.
Step 7
Lower heat to barely simmering.
Step 8
Stir so it's rotating
Step 9
While whisking the simmering broth, slowly pour the egg mixture into the broth.
Step 10
Return the soup to a simmer, then remove from the heat.
Step 11
Pour the soup into serving bowls.
Step 12
Garnish with fresh parsley, black pepper to taste, and top with a drizzle of extra-virgin olive oil.
Tips
No special items needed.