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Stracciatella Alla Romana

Here's how you make Stracciatella Alla Romana
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 eggs, beaten
  • 3 ounces parmigiano reggiano cheese, grated,(⅓ cup)
  • 4 cups chicken broth
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon fresh parsley, minced
  • 1 teaspoon lemon juice
  • 1/16 teaspoon nutmeg
  • 1/8 teaspoon turmeric
  • 1 teaspoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan

  • Step 2: Warm the chicken stock, turmeric and lemon juice ,just a squeeze,over medium-high heat.

  • Step 3: Bring to a gentle boil.

  • Step 4: Meantime

  • Step 5: Beat the eggs, Parmigiano Reggiano cheese, pinch of black pepper and nutmeg in a mixing bowl.

  • Step 6: Whisk until combined.

  • Step 7: Lower heat to barely simmering.

  • Step 8: Stir so it's rotating

  • Step 9: While whisking the simmering broth, slowly pour the egg mixture into the broth.

  • Step 10: Return the soup to a simmer, then remove from the heat.

  • Step 11: Pour the soup into serving bowls.

  • Step 12: Garnish with fresh parsley, black pepper to taste, and top with a drizzle of extra-virgin olive oil.


We hope you enjoy this recipe!

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