Stove Top Uncle Bens Pork Chop Casserole
Recipe: #23281
March 29, 2016
Categories: Chops, Rice White Rice, Sunday Dinner, Gluten-Free, No Eggs, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (367.1 g)
- Calories 948.7
- Total Fat - 58.7 g
- Saturated Fat - 24.3 g
- Cholesterol - 229.8 mg
- Sodium - 370.5 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 52.4 g
- Calcium - 74.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Brown the seasoned chops, cover simmer/ steam with water until almost tender.
Step 2
Remove then add butter to the hot pan, then dump in your rice (Uncle Ben's long grain) to brown in the butter (stir constantly or it'll burn).
Step 3
Add two can's Beef Consomme, chopped green onions (all of it).
Step 4
Add the chops back into the pan, cover and simmer on a low flame for about 20 minutes or until the rice absorbs all of the soup.
Tips
No special items needed.
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