Stove Top Uncle Bens Pork Chop Casserole
Created by dienia b on March 29, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 40m
- Recipe #23281
Ingredients
- 1 1/2 pounds pork loin chops (4 chops, 6 ounce each)
- Pepper, dash
- 1/4 cup water
- 2 cans (15 ounce) beef consomme
- 4 green onions, chopped
- 4 tablespoons butter
- 8 ounces dry rice (1 cup dry Uncle Ben's)
How to Make
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Step 1: Brown the seasoned chops, cover simmer/ steam with water until almost tender.
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Step 2: Remove then add butter to the hot pan, then dump in your rice (Uncle Ben's long grain) to brown in the butter (stir constantly or it'll burn).
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Step 3: Add two can's Beef Consomme, chopped green onions (all of it).
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Step 4: Add the chops back into the pan, cover and simmer on a low flame for about 20 minutes or until the rice absorbs all of the soup.
Nutritional Facts
- Serving Size: 1 (367.1 g)
- Calories 948.7
- Total Fat - 58.7 g
- Saturated Fat - 24.3 g
- Cholesterol - 229.8 mg
- Sodium - 370.5 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 52.4 g
- Calcium - 74.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.9 mg