Stove Top Uncle Bens Pork Chop Casserole

4
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (367.1 g)
  • Calories 948.7
  • Total Fat - 58.7 g
  • Saturated Fat - 24.3 g
  • Cholesterol - 229.8 mg
  • Sodium - 370.5 mg
  • Total Carbohydrate - 47.8 g
  • Dietary Fiber - 1 g
  • Sugars - 0.3 g
  • Protein - 52.4 g
  • Calcium - 74.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.9 mg

Step 1

Brown the seasoned chops, cover simmer/ steam with water until almost tender.

Step 2

Remove then add butter to the hot pan, then dump in your rice (Uncle Ben's long grain) to brown in the butter (stir constantly or it'll burn).

Step 3

Add two can's Beef Consomme, chopped green onions (all of it).

Step 4

Add the chops back into the pan, cover and simmer on a low flame for about 20 minutes or until the rice absorbs all of the soup.

Tips & Variations


No special items needed.