Stove Top Stuffing Chicken Green Bean casserole
Recipe: #43305
July 30, 2024
Categories: Casseroles, Beans, Chicken, Green Beans, Sour Cream, Bone-in Pieces, more
"Can use rotisserie chicken."
Original is 6 servings
Ingredients
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- Casserole
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Nutritional
- Serving Size: 1 (437.7 g)
- Calories 409.6
- Total Fat - 21.5 g
- Saturated Fat - 11.5 g
- Cholesterol - 203.9 mg
- Sodium - 444.8 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 50.2 g
- Calcium - 48.3 mg
- Iron - 2.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook chicken, cut off bone, de-skin and cut into bite size pieces and simmer for 1 hour in water and bouillon. Save broth for other things.
Step 2
In ungreased 9 x 13 inch pan, layer beans (still frozen) and cooked chicken.
Step 3
Mix soup and sour cream and pour over chicken. Mix stuffing using 3/4 cup water (chicken broth) and one stick butter. (Use broth from cooked chicken)
Step 4
Spoon lightly on top of other ingredients.
Step 5
Bake covered for 45 minutes at 350 degrees and uncovered 15 minutes longer.
Tips
No special items needed.
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