Stove Top Stuffing Chicken Green Bean casserole
Created by dienia b on July 30, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 120m
- Recipe #43305
Ingredients
- 2 pounds chicken breasts, bone in
- 5 cups water
- 1 tablespoon chicken bouillon
- Casserole
- 15 ounces French cut green beans, frozen (1 bag)
- 10 ounces cream of chicken soup (1 can)
- 8 ounces sour cream (1 carton)
- 12 ounces stovetop stuffing, chicken flavor (1 box)
- 1/2 cup butter
- 3/4 cup chicken broth
How to Make
-
Step 1: Cook chicken, cut off bone, de-skin and cut into bite size pieces and simmer for 1 hour in water and bouillon. Save broth for other things.
-
Step 2: In ungreased 9 x 13 inch pan, layer beans (still frozen) and cooked chicken.
-
Step 3: Mix soup and sour cream and pour over chicken. Mix stuffing using 3/4 cup water (chicken broth) and one stick butter. (Use broth from cooked chicken)
-
Step 4: Spoon lightly on top of other ingredients.
-
Step 5: Bake covered for 45 minutes at 350 degrees and uncovered 15 minutes longer.
Nutritional Facts
- Serving Size: 1 (437.7 g)
- Calories 409.6
- Total Fat - 21.5 g
- Saturated Fat - 11.5 g
- Cholesterol - 203.9 mg
- Sodium - 444.8 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 50.2 g
- Calcium - 48.3 mg
- Iron - 2.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg