Stove Top Italian Rice with Spinach
Servings
Prep Time
Cook Time
Ready In
Recipe: #5961
July 18, 2012
Categories: Dinner, Lunch, Side Dishes, Rice, White Rice, Vegetables, Spinach, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, No Eggs more
"This is a wonderful side dish to really anything, we love it with roasted chicken"
Ingredients
Nutritional
- Serving Size: 1 (162.1 g)
- Calories 201.7
- Total Fat - 5.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.5 mg
- Sodium - 832.7 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 0.8 g
- Sugars - 0.3 g
- Protein - 7.3 g
- Calcium - 157.7 mg
- Iron - 2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg
Step 1
In a 2-quart saucepan heat butter. Add in garlic; cook 2 minutes or until soft. Add in broth and Italain seasoning. Bring to a boil over medium heat.
Step 2
Stir the rice, spinach, salt and pepper in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
Tips & Variations
No special items needed.
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