Stove Top Italian Rice with Spinach
Recipe: #5961
July 18, 2012
Categories: Side Dishes, Rice, White Rice, Spinach, Italian, Sunday Dinner, Gluten-Free, No Eggs, Italian Dinner, more
"This is a wonderful side dish to really anything, we love it with roasted chicken"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (162.1 g)
- Calories 201.7
- Total Fat - 5.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.5 mg
- Sodium - 832.7 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 0.8 g
- Sugars - 0.3 g
- Protein - 7.3 g
- Calcium - 157.7 mg
- Iron - 2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a 2-quart saucepan heat butter. Add in garlic; cook 2 minutes or until soft. Add in broth and Italain seasoning. Bring to a boil over medium heat.
Step 2
Stir the rice, spinach, salt and pepper in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
Tips
No special items needed.
10 Reviews
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