Stove-Top BBQ Pork Chops

Recipe: #33434

September 29, 2019

"My family loves this simple dish."

Original recipe yields 4 servings


  • Serving Size: 1 (230.1 g)
  • Calories 398.9
  • Total Fat - 17.9 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 124.1 mg
  • Sodium - 300.9 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 8 g
  • Protein - 45.8 g
  • Calcium - 27 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 1.1 mg

Step 1

Trim fat from pork chops. In large non-stick skillet, heat oil over medium-high heat; cook pork chops, turning once, for 5 minutes or until browned on both sides. Transfer to plate; set aside.

Step 2

Add onion to skillet; cook over medium heat, stirring, for 4 minutes or until softened.

Step 3

Meanwhile, in small bowl, combine ketchup, vinegar, Worcestershire sauce, sugar, mustard and pepper; pour into skillet. Bring to boil; return pork and any accumulated juices to skillet, turning to coat. Reduce heat to simmer; cook, stirring and turning pork chops occasionally, for about 8 minutes or just until only a hint of pink remains inside pork chops and sauce is thickened.

Step 4

If the sauce is too thick, stir in 1 tbs of water at the end.

Tips & Variations

No special items needed.



This is a fabulous BBQ pork chop recipe. It's super easy to prepare and tastes wonderful. It's something I could make regularly and never get tired of it. Thanks, Vicki.

review by:
(19 Jan 2022)


What a delicious pork chop...we loved the sweet/tart taste of the bbq sauce with the onions...very easy to prepare...the chops were tender and of course moist with the sauce...served it with stuffing and baked beans...made for "Only the Lonely" tag game...

review by:
(31 Mar 2021)