Stove-Top BBQ Pork Chops

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #33434

September 29, 2019



"My family loves this simple dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (230.1 g)
  • Calories 398.9
  • Total Fat - 17.9 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 124.1 mg
  • Sodium - 300.9 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 8 g
  • Protein - 45.8 g
  • Calcium - 27 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 1.1 mg

Step 1

Trim fat from pork chops. In large non-stick skillet, heat oil over medium-high heat; cook pork chops, turning once, for 5 minutes or until browned on both sides. Transfer to plate; set aside.

Step 2

Add onion to skillet; cook over medium heat, stirring, for 4 minutes or until softened.

Step 3

Meanwhile, in small bowl, combine ketchup, vinegar, Worcestershire sauce, sugar, mustard and pepper; pour into skillet. Bring to boil; return pork and any accumulated juices to skillet, turning to coat. Reduce heat to simmer; cook, stirring and turning pork chops occasionally, for about 8 minutes or just until only a hint of pink remains inside pork chops and sauce is thickened.

Step 4

If the sauce is too thick, stir in 1 tbs of water at the end.

Tips & Variations


No special items needed.