Ingredients
- 4 (1 1/2 pounds) pork loin chops (boneless)
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons oil (vegetable oil)
- 2 teaspoons packed brown sugar
- 1 onion, chopped
- 1/4 teaspoon dry mustard
- 1/3 cup ketchup
- 1/4 teaspoon pepper
How to Make
-
Step 1: Trim fat from pork chops. In large non-stick skillet, heat oil over medium-high heat; cook pork chops, turning once, for 5 minutes or until browned on both sides. Transfer to plate; set aside.
-
Step 2: Add onion to skillet; cook over medium heat, stirring, for 4 minutes or until softened.
-
Step 3: Meanwhile, in small bowl, combine ketchup, vinegar, Worcestershire sauce, sugar, mustard and pepper; pour into skillet. Bring to boil; return pork and any accumulated juices to skillet, turning to coat. Reduce heat to simmer; cook, stirring and turning pork chops occasionally, for about 8 minutes or just until only a hint of pink remains inside pork chops and sauce is thickened.
-
Step 4: If the sauce is too thick, stir in 1 tbs of water at the end.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.