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Stove-Top BBQ Pork Chops

Here's how you make Stove-Top BBQ Pork Chops
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 1/2 pounds) pork loin chops (boneless)
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons oil (vegetable oil)
  • 2 teaspoons packed brown sugar
  • 1 onion, chopped
  • 1/4 teaspoon dry mustard
  • 1/3 cup ketchup
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim fat from pork chops. In large non-stick skillet, heat oil over medium-high heat; cook pork chops, turning once, for 5 minutes or until browned on both sides. Transfer to plate; set aside.

  • Step 2: Add onion to skillet; cook over medium heat, stirring, for 4 minutes or until softened.

  • Step 3: Meanwhile, in small bowl, combine ketchup, vinegar, Worcestershire sauce, sugar, mustard and pepper; pour into skillet. Bring to boil; return pork and any accumulated juices to skillet, turning to coat. Reduce heat to simmer; cook, stirring and turning pork chops occasionally, for about 8 minutes or just until only a hint of pink remains inside pork chops and sauce is thickened.

  • Step 4: If the sauce is too thick, stir in 1 tbs of water at the end.


We hope you enjoy this recipe!

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