Sticky Hoisin Pork Chops & Broccolini

Step 1: Combine hoisin, honey, 1 tablespoon of the soy sauce and 1 teaspoon of the sesame oil in a small bowl.

Step 2: Place pork in a shallow dish and dizzle over 1/2 the hoisin mixture and toss to coat.

Step 3: Heat a frying pan over medium heat and cook pork, turning and brushing with remaining hoisin mixture, for 8 minutes or until sticky and cooked through and then transfer to a plate and cover loosely with foil and let stand for 5 minutes to rest.

Step 4: Meanwhile, place rice bran oil, vinegar and remaining soy sauce and sesame oil in a small bowl and whisk to combine.

Step 5: Place broccolini and beans in a heatproof bowl and cover with boiling water and let stand for 2 minutes or until bright green and tender and then drain and then refresh under cold water and once again drain well and transfer to a large bowl and then add nashi, almonds and dressing and season with pepper and toss to combine and serve pork with broccolini and nashi salad.