Almond Bread (Mandelbrød)
Recipe: #27340
August 08, 2017
Categories: Breads, Almond, Scandinavian, Oven Bake, Vegetarian Quick Breads, Flour, Kosher Dairy, more
"A Danish quick bread. NOTE: seems I may have the oven temp. too high. Changed it to 350."
Original is 12-14 servings
Ingredients
- FOR GLAZE
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Nutritional
- Serving Size: 1 (73.6 g)
- Calories 253.6
- Total Fat - 7 g
- Saturated Fat - 2.7 g
- Cholesterol - 62.3 mg
- Sodium - 196.3 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 2.1 g
- Sugars - 33.6 g
- Protein - 4.7 g
- Calcium - 83.3 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Warm a heavy skillet over medium heat. Add chopped almonds and stir constantly until they are lightly browned. Allow to cool.
Step 2
Preheat oven to 350F. Coat a 9-inch loaf pan with nonstick cooking spray.
Step 3
Beat the eggs with the sugar until pale and thick, about 2 minutes.
Step 4
Sift in the flour, baking powder and salt into the egg mixture and stir to a smooth batter.
Step 5
Mix in the toasted almonds and put batter into prepared pan. Bake for 45 minutes, or until set in the center.
Step 6
Cool on a wire rack.
Step 7
To make the glaze, mix powdered sugar with the softened butter, extract, and heavy cream until smooth. Frost top of bread.
Tips
No special items needed.
4 Reviews
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