Almond Coconut Clusters
Recipe: #26382
July 03, 2017
Categories: Almond, Coconut, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Oven Bake, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Sugar, more
"This is out of the April 2017 Bon Appetite magazine. Use these clusters to top cakes, pies, ice cream or any dessert of your choice."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (34.8 g)
- Calories 193.3
- Total Fat - 16.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 0 mg
- Sodium - 3.1 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.9 g
- Sugars - 9.5 g
- Protein - 0.4 g
- Calcium - 2.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Mix all ingredients in a small bowl.
Step 3
Toss onto a parchment-lined rimmed baking sheet and toast in oven until golden, about 4 minutes.
Step 4
Let cool before breaking up into smaller clusters
Tips
- Parchment paper
2 Reviews
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