Almond Chocolate Coconut Scones

8
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"Can top with a little coconut, we didn't need it"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (106.9 g)
  • Calories 382.1
  • Total Fat - 19.6 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 59.6 mg
  • Sodium - 416.1 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5.7 g
  • Protein - 7.9 g
  • Calcium - 150.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F degrees.

Step 2

Whisk together flour,sugar,baking powder,and salt.

Step 3

Shred cold butter and using your hands quickly work in the butter with flour mixture to create crumb mixture. Add chocolate chips to the mixture.

Step 4

In a small bowl whisk coconut milk with egg.

Step 5

Add milk and egg mixture to flour mixture and mix until combined.

Step 6

On a slightly floured surface,divide the dough in half and pat a 6 inch circle.

Step 7

Top with almonds, then pat into dough.

Step 8

Cut the circle in to wedges.

Step 9

Transfer scones to baking sheet and set them at least 1 inch apart.

Step 10

Bake for 15 to 18 minutes.

Tips & Variations


No special items needed.

Cindyrella

Delicious scones, and oh so good with my cocoa. They were moist and tasted like an Almond Joy to me, which I love! Hubby ate two, no problem and complimented me on how good they were!

review by:
(17 Jan 2021)

Grambers

These scones are so yummy! Moist and a great flavor mix. I knew I would love these since it has coconut, nuts and chocolate, which always compliments each other!

review by:
(9 Jul 2020)

Janetlee

We love scones, but I usually buy them. I decided to try making these because it isn't one you usually find in a bakery, or at the market. Also I had some sliced almonds I had to use up. I did take your advise and topped them with coconut, because to me there can never be too much. The scones were delicious, and moist too! They made me think of Almond Joys, which I love!

review by:
(13 May 2020)