Almond Chocolate Coconut Scones
Recipe: #21922
November 29, 2015
Categories: Breads, Almond, Coconut, Brunch, Christmas, Mothers Day, Oven Bake, Vegetarian, Quick Breads, Chocolate, Kosher Dairy, Scones, more
"Can top with a little coconut, we didn't need it"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (106.9 g)
- Calories 382.1
- Total Fat - 19.6 g
- Saturated Fat - 12.7 g
- Cholesterol - 59.6 mg
- Sodium - 416.1 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 1.8 g
- Sugars - 5.7 g
- Protein - 7.9 g
- Calcium - 150.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F degrees.
Step 2
Whisk together flour,sugar,baking powder,and salt.
Step 3
Shred cold butter and using your hands quickly work in the butter with flour mixture to create crumb mixture. Add chocolate chips to the mixture.
Step 4
In a small bowl whisk coconut milk with egg.
Step 5
Add milk and egg mixture to flour mixture and mix until combined.
Step 6
On a slightly floured surface,divide the dough in half and pat a 6 inch circle.
Step 7
Top with almonds, then pat into dough.
Step 8
Cut the circle in to wedges.
Step 9
Transfer scones to baking sheet and set them at least 1 inch apart.
Step 10
Bake for 15 to 18 minutes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting butter, it is important to buy unsalted butter for this recipe.
- Toasting the almonds before adding them to the dough will give the scones a nice crunch and flavor.
- Substitute oat milk for the coconut milk to make the scones dairy-free. The benefit of this substitution is that it makes the scones vegan-friendly and can provide a healthier alternative to dairy-based milk.
- Substitute almond butter for the butter to make the scones nut-free. The benefit of this substitution is that it eliminates the need for butter, which can be high in saturated fat, and provides a nut-free alternative for those with allergies.
Cranberry Almond Chocolate Coconut Scones Substitute the chocolate chips for dried cranberries. Top with sliced almonds before patting into the dough.
Baked Apples with Coconut Cream: This delicious and easy-to-make side dish is the perfect accompaniment to the almond chocolate coconut scones. It's a light and healthy option that complements the sweetness of the scones and adds a hint of coconut flavor.
Coconut-Almond Granola: This crunchy and flavorful granola is a great way to add a bit of extra texture and flavor to the meal. It's made with rolled oats, almonds, coconut flakes, and a hint of cinnamon, and it's a perfect complement to the sweet scones and baked apples. Plus, it's full of healthy fats, fiber, and protein, making it a great way to round out the meal.
FAQ
Q: What type of butter should I use?
A: Unsalted butter is recommended for this recipe. Cold butter is best for creating a crumbly texture.
Q: What temperature should I bake the dish?
A: The recommended baking temperature is 350°F (175°C).
3 Reviews
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Fun facts:
The almond is a symbol of good luck and prosperity in many cultures, including Ancient Rome, where newlyweds were gifted with sugared almonds as a sign of fertility and good fortune.
In the 18th century, scones were a popular snack for British royalty. Queen Victoria was known to enjoy scones in the afternoon with tea, and the tradition of afternoon tea was born.