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Sticky Chicken Wings

Here's how you make Sticky Chicken Wings
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  • Servings: 5
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 kg chicken wings
  • 1/2 cup soy sauce, low sodium
  • 1/4 cup honey
  • 1/4 cup mirin
  • 3 tablespoons hot sauce (sriracha sauce)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, finely grated
  • 1 teaspoon ginger root, finely grated
  • Salt & ground pepper to taste (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine all the ingredients except the chicken wings. Mix the marinade well and check and adjust the seasoning if needed/using. Add the chicken wings and toss well through the marinade. It is best if you left the chicken to marinade for a couple of hours, however, you can cook them right away.

  • Step 2: Preheat the oven to 160 degrees Celsius.

  • Step 3: Place the chicken wings in a roasting tray large enough to hold them all in a single layer and place into the oven, cook for 90 minutes. You will have to turn the chicken wings throughout cooking to ensure they are evenly cooking.

  • Step 4: Once the meat is tender and falling away from the bone, remove from the oven and allow to cool slightly before serving.

We hope you enjoy this recipe!

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