Steamed & Grilled Ribs

Step 1: Light one side of barbecue and leave at high heat.

Step 2: Remove the white membrane from the back side of the ribs with a sharp knife.

Step 3: Cut the racks into portion sizes, about 4-6 ribs each.

Step 4: Place ribs back side down into a baking pan.

Step 5: Pour the beer over the ribs and toss in the crushed garlic cloves.

Step 6: Sprinkle with salt and pepper to taste.

Step 7: Cover with foil and place on barbecue over indirect heat.

Step 8: Cook for at least 1 hour or more, (Depending on thickness) this steams the ribs and makes the meat very tender.

Step 9: Once you have steamed them to the desired doneness, remove the pan from barbecue.

Step 10: Brush both sides of ribs with BBQ sauce and place the ribs directly on lit side of the grill.

Step 11: Reduce heat to medium high and cook until you have nice char marks on each side and keep basting with sauce.

Step 12: Enjoy!