Steamed Black Alaska Cod
Recipe: #5853
July 02, 2012
Categories: Cod, Brunch Christmas, Fathers Day, Sunday Dinner, Steam, Gluten-Free, No Eggs, Alcohol, more
"Black Alaska Cod is worth it's weight in gold but it is so good. As a special treat I still buy it. Be sure to buy only thick pieces (about 1 1/2 inche thick). The thin wedges taste over smoked and you a paying for skin and no flesh. This recipe is so simple! This recipe works with Eastern Smoked Cod as well"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (604 g)
- Calories 630.8
- Total Fat - 44.3 g
- Saturated Fat - 14.9 g
- Cholesterol - 118.4 mg
- Sodium - 1257.2 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 38.1 g
- Calcium - 76.5 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour the beer and water into the bottom of a steamer pot
Step 2
Place the cod, skin side down, in the top of a steamer
Step 3
Bring to a boil and steam the fish until it flakes, do not over cook it, about 20 minutes
Step 4
Gently remove the skin and bones Lightly butter the fish add salt and pepper and enjoy
Tips
No special items needed.
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