Steamed Black Alaska Cod

2
Servings
2m
Prep Time
20m
Cook Time
22m
Ready In


"Black Alaska Cod is worth it's weight in gold but it is so good. As a special treat I still buy it. Be sure to buy only thick pieces (about 1 1/2 inche thick). The thin wedges taste over smoked and you a paying for skin and no flesh. This recipe is so simple! This recipe works with Eastern Smoked Cod as well"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (604 g)
  • Calories 630.8
  • Total Fat - 44.3 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 118.4 mg
  • Sodium - 1257.2 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 38.1 g
  • Calcium - 76.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Pour the beer and water into the bottom of a steamer pot

Step 2

Place the cod, skin side down, in the top of a steamer

Step 3

Bring to a boil and steam the fish until it flakes, do not over cook it, about 20 minutes

Step 4

Gently remove the skin and bones Lightly butter the fish add salt and pepper and enjoy

Tips & Variations


No special items needed.

Related