Back to Recipe

Steamed Black Alaska Cod

Here's how you make Steamed Black Alaska Cod
Pause Continue Reading
  • Servings: 2
  • Prep: 2m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound smoked cod fish (skin on, bone still in Alaska black smoked cod)
  • 1 can (355 ml) lager beer (approx 1 1/3 cups)
  • 1 1/3 cup water (355 ml)
  • 3 tablespoon butter
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the beer and water into the bottom of a steamer pot

  • Step 2: Place the cod, skin side down, in the top of a steamer

  • Step 3: Bring to a boil and steam the fish until it flakes, do not over cook it, about 20 minutes

  • Step 4: Gently remove the skin and bones Lightly butter the fish add salt and pepper and enjoy

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.