Created by Bergy on July 2, 2012
Step 1: Pour the beer and water into the bottom of a steamer pot
Step 2: Place the cod, skin side down, in the top of a steamer
Step 3: Bring to a boil and steam the fish until it flakes, do not over cook it, about 20 minutes
Step 4: Gently remove the skin and bones Lightly butter the fish add salt and pepper and enjoy