Created by dienia b on July 18, 2014
Step 1: In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
Step 2: In another bowl place the beaten eggs.
Step 3: Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
Step 4: Deep fry in hot peanut oil; drain on paper towels.
Step 5: In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
Step 6: Place chicken over rice. Pour sauce over chicken. Top with cashews and chopped green onion.