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Springfield Cashew Chicken

Here's how you make Springfield Cashew Chicken
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups boneless skinless chicken (cut into chunks)
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 5 tablespoons cornstarch, divided
  • 3 large eggs (beaten)
  • Peanut oil, for frying
  • SAUCE
  • 2 cups chicken broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon granulated sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon pepper
  • Cooked rice
  • Garnish
  • 2 cups cashews
  • 1/8 cup green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.

  • Step 2: In another bowl place the beaten eggs.

  • Step 3: Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.

  • Step 4: Deep fry in hot peanut oil; drain on paper towels.

  • Step 5: In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.

  • Step 6: Place chicken over rice. Pour sauce over chicken. Top with cashews and chopped green onion.

We hope you enjoy this recipe!

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