Spinach Salad With Feta Cheese
Recipe: #13056
July 11, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Feta, Pacific Northwest, One-Pot Meal Brunch, Gluten-Free, Heart Healthy, No Eggs, Vegetarian, more
"I found this salad on the web and made a couple of changes in it. This was the salad I made on our 25th wedding anniversary! Update: I submitted this recipe to Taste of Home Light & Tasty and it was published in the December/January 2008 issue."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (138.4 g)
- Calories 196.8
- Total Fat - 15 g
- Saturated Fat - 2.7 g
- Cholesterol - 5.2 mg
- Sodium - 105.3 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 3.1 g
- Sugars - 7.3 g
- Protein - 5.7 g
- Calcium - 148.1 mg
- Iron - 1.7 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine spinach, cranberries, green onion, sliced apple, grapes and walnuts in a large salad bowl.
Step 2
Whisk together the vinegar, olive oil, garlic, salt and pepper.
Step 3
Pour the vinaigrette over salad, sprinkle with Feta cheese and arrange on chilled salad plates.
Tips
No special items needed.
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