Spinach Ricotta Fritters
Recipe: #23655
May 01, 2016
Categories: Side Dishes, Cheese, Feta, Spinach, One-Pot Meal, Brunch, Sunday Dinner, Vegetarian, more
"The ricotta doesn't add to much to the taste but it sure did make for a very light & creamy texture"
Original is 25-30 servings
Ingredients
Nutritional
- Serving Size: 1 (19.6 g)
- Calories 22.6
- Total Fat - 1.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 18.1 mg
- Sodium - 94.2 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 2 g
- Calcium - 54.4 mg
- Iron - 0.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the thoroughly dried spinach with all ingredients (if mixture is too wet add in a couple tablespoons of flour).
Step 2
Heat the oil to 350.
Step 3
Flour your hands and shape the spinach into 1-1/2" ovals. Deep fry 5-6 at a time for about 3-4 minutes. Turning once.
Tips
No special items needed.
0 Reviews
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