Ingredients
- 2 boxes (10 ounce) frozen chopped spinach (cooked in the microwave, then hand squeeze out all moisture/water)
- 3/4 cup ricotta cheese (whole milk)
- 1/2 cup dry bread crumbs (Italian-seasoned)
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon dry Italian seasoning (rubbed)
- 1/2 to 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Ground pepper (to taste)
- 1 large egg (beaten)
- 1 large egg yolk (beaten in with the whole egg)
- All-purpose flour (use only if the mixture is to wet)
- Oil for frying (used canola)
How to Make
-
Step 1: Combine the thoroughly dried spinach with all ingredients (if mixture is too wet add in a couple tablespoons of flour).
-
Step 2: Heat the oil to 350.
-
Step 3: Flour your hands and shape the spinach into 1-1/2" ovals. Deep fry 5-6 at a time for about 3-4 minutes. Turning once.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.