Spinach Mushrooms & Leeks
Recipe: #2874
November 20, 2011
Categories: Side Dishes, Leek, Mushrooms, Spinach, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Easy, quick and tasty…."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (184.6 g)
- Calories 160.5
- Total Fat - 14.2 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 75.7 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 3.2 g
- Sugars - 2.6 g
- Protein - 4.4 g
- Calcium - 88.5 mg
- Iron - 2.8 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drizzle oil over bottom of a large skillet and bring to medium heat.
Step 2
Add the leeks mushrooms, smoked paprika and garlic powder.
Step 3
Cook until leeks are translucent.
Step 4
Rinse spinach and add to skillet.
Step 5
Cook until soft and season with salt and pepper to taste.
Tips
No special items needed.
2 Reviews
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