Spinach Mushrooms & Leeks
Created by QueenBea on November 20, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 15m
- Recipe #2874
Ingredients
- 2 tablespoon oil (vegetable oil)
- 6 ounces fresh baby spinach
- 6 ounces mushrooms
- 1 leek (cleaned, green and white parts, sliced thin)
- 1/2 teaspoon paprika (smoked)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
How to Make
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Step 1: Drizzle oil over bottom of a large skillet and bring to medium heat.
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Step 2: Add the leeks mushrooms, smoked paprika and garlic powder.
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Step 3: Cook until leeks are translucent.
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Step 4: Rinse spinach and add to skillet.
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Step 5: Cook until soft and season with salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (184.6 g)
- Calories 160.5
- Total Fat - 14.2 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 75.7 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 3.2 g
- Sugars - 2.6 g
- Protein - 4.4 g
- Calcium - 88.5 mg
- Iron - 2.8 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.1 mg