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Spinach Mushrooms & Leeks

Here's how you make Spinach Mushrooms & Leeks
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  • Servings: 3
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoon oil (vegetable oil)
  • 6 ounces fresh baby spinach
  • 6 ounces mushrooms
  • 1 leek (cleaned, green and white parts, sliced thin)
  • 1/2 teaspoon paprika (smoked)
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drizzle oil over bottom of a large skillet and bring to medium heat.

  • Step 2: Add the leeks mushrooms, smoked paprika and garlic powder.

  • Step 3: Cook until leeks are translucent.

  • Step 4: Rinse spinach and add to skillet.

  • Step 5: Cook until soft and season with salt and pepper to taste.

We hope you enjoy this recipe!

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