Spinach Lasagna Roll Ups

9
Ingredients

30m
Prep Time

60m
Cook Time

1h 30m
Ready In

Recipe: #36187

December 28, 2020

Categories: Cheese, Mozzarella, Lasagna Spinach, Vegetarian, Vegetarian Dinner, more

recipe by:
dienia b

"Uses canned spinach good for lent"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (612.6 g)
Calories 882.5
Total Fat - 44 g
Saturated Fat - 23.9 g
Cholesterol - 341.1 mg
Sodium - 2182.5 mg
Total Carbohydrate - 51 g
Dietary Fiber - 7.4 g
Sugars - 9.5 g
Protein - 71.9 g
Calcium - 1805.1 mg
Iron - 7.3 mg
Vitamin C - 41.5 mg
Thiamin - 0.5 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Bring your water to a boil in a large pot, then add the lasagna noodles.

Step 3

Cook them until they're cooked a dente

Step 4

While the noodles are cooking

Step 5

Combine the cheeses, using1 cup of mozzarella (the other cup is to put on top of the noodles at the end)

Step 6

The egg, Parmesan, mushrooms,breadcrumbs and spinach.

Step 7

Mix it all together until all ingredients are combined

Step 8

Prepare a 9x13 baking dish by covering the bottom of the pan with half a jar of pasta sauce.

Step 9

Spread sauce

Step 10

Once noodles are ready, drain and toss into large bowl of cold water.

Step 11

Lay out your noodles on a large cutting board or workable surface and dab dry the side facing up with a paper towel. Add large enough globs of your mixture to each noodle, smoothing it out but leaving about an inch free at the top. Roll your noodles up, not too tight because it will ooze out of the sides